At the discovery of the Extra Virgin Olive Oil Made in Italy

Oct 05, 2021 467

BY: Rosalba Lettieri

The extra virgin olive oil is an irreplaceable ingredient, and ever-present one in Italian cuisine: in first and second courses, on vegetables and on bruschettas, or simply on plain bread.

In Italy there are over 500 olive varieties and several areas of the national territory dedicated to oil production, allowing for the production of many varieties of Extra virgin olive oil with the DOP seal, different one from the other in flavor, smell and aroma.

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SOURCE: https://italian-traditions.com

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