Chocolate of Modica Pgi is obtained by processing bitter cocoa paste with sugar: it is produced in the Modica, in the province of Ragusa.
HIGH PERFORMANCES IN A COMPLEX MARKET
With a production value of about 6 million euros, Modica Pgi Chocolate represents the product with the highest growth index in the Bakery- Pastry-Chocolate sector identified by the Ismea- Qualivita 2022 Report, standing at +75%.
Source: https://news.italianfood.net/
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