BY: EVAN RAIL
Italian aperitivo and digestivo are distinct categories of spirits, with fairly specific uses and characteristics, from colors and flavors to alcoholic strength. Bear in mind that language is slippery and there can be drinks that are considered aperitivi and digestive that don’t necessarily fall into either category.
For instance, a Pilsner can serve as a pre-dinner drink, but that doesn’t make it an aperitivo liqueur. Similarly, Calvados and grappa are often consumed after meals as a supposed digestive aid, but they are not considered digestivo liqueurs.
SOURCE: https://www.winemag.com
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
Miami-born and Italy-raised, jewelry designer and accomplished equestrian Lucrezia Buccell...
Iconic Italian design brand Alessi is celebrating its centennial with an exhibition titled...
Conto alla rovescia per Be Italian, il nuovo salone organizzato da Lombardia Fiere dedicat...
Filmmaker Luca Guadagnino revealed in a recent interview that he has no immediate plans to...
RAMParts Presents, in partnership with Exhibition on Screen, brings the 90-minute feature...
NYC tile and surfaces showroom STUDIUM will be offering "Ducale" by KREOO (USA), a luxury...