There are many similarities and differences between antipasto vs charcuterie. And these appetizer dishes have become increasing popular in recent years. They’re great for dinner parties, entertaining, or even a quiet night at home. Antipasto is an appetizer that is full of delicious foods such as meats, cheeses, olives, and anchovies. It can also be referred to as an antipasto board or an antipasto platter.
Antipasto is well known and originated in Italian cooking such as what you might find in an Italian restaurant in any region of Italy. It’s an Italian tradition as a first course of an Italian meal. It’s served before the main course of a formal Italian meal, made of bite-sized portions served on a platter or antipasto charcuterie board.
