By: Cristina Gambarini
Come summer, there's just something about seafood spaghetti – the aroma of garlic as it sizzles in the pan and then those flavors that immediately recall the sea, summer, holiday, and time to relax.
Clams, mussels, and razor clams usually serve as the basics, which are then combined with garlic and tomatoes to make for this classic Mediterranean pasta dish beloved all around Italy – a dish so widespread that's just as simple to make as it is tricky.
Source: https://www.lacucinaitaliana.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
