by Al Mancini

In a town full of flashy celebrity chefs, it's easy to overlook some of the corporate executive chefs who run large, quality local restaurant groups from a little further behind the scenes. Brian Massie has long been one of those chefs.

For years he helmed kitchens at many of the restaurants within the Light Group empire, including Fix, Stack, Red Square, Diablo's Cantina and Citizens Kitchen. Clearly he didn't run the day-to-day of each space, but he oversaw a phenomenal team. And I don't recall ever having a bad meal in any of them. 

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Source: http://vegasseven.com/