The latest in a line of wood-fired pizza places coming to Northeast Portland has opened its doors. After months of hands-on demolition, construction and build-out, owner Clark Hale opened Pizzeria Otto last Friday, bringing Neapolitan-style pies to the Roseway neighborhood.

Pizzaiolo Justin Clarke, a Brit who lived and trained in Italy before moving to the Northwest and working at Via Tribunali and Cibo, is in charge of the ovens, turning out 12-inch, thin-crust pizzas for $10 to $18 (8-inch kids' pizzas are just $6). The red sauce-based pies range from traditional options like margherita and salumi, to the "House Hawaiian" made with speck from Italy's Alto Adige region and shaved pineapple.

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Source: http://pdx.eater.com