New York Hot Spot Carbone Makes the Leap to Sin City

Jan 07, 2016 712

by Melinda Sheckells

Now that Christmas has come and passed and your family has finally packed up left, you've definitely earned a bit of "me time." The obvious choice for a weekend rendezvous is Las Vegas, especially with the new crop of restaurants being opened by top chefs from across the country.

And if you're searching for a spot to grab a hearty meal to fuel your late nights, look no further than Carbone, which opened at Aria in October. Mario Carbone spoke to Pret-a-Reporter about opening his first Las Vegas restaurant, who he hopes makes a reservation soon, whether his buzzy NYC eateries will move to a no-tipping policy and what is was like cooking for the President of the United States.

Read more


You may be interested