The best thing I've eaten at the West End's Marmo is also by far the simplest. The humble Italian sub ($11) is light, classic and almost perfect—a balance of fatty mortadella, spicy coppa and salty finocchiona meats, with pepperoncinis and red onions and romaine lettuce providing crisp bitterness.
It's the sort of thing you'd get at a sub shop in Southside Chicago, elevated to cosmopolitan luxury.
Source: http://www.wweek.com/
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