LOMA, the newest culinary venture from Meisha and Adam Ross, just lit up Park City’s Lower Main Street with its chic take on Italian fare. Fresh off a successful soft opening, LOMA is ready to impress with house-made pastas, wood-fired delights, and a Mediterranean twist that will make your taste buds sing.

With a focus on sustainability and local ingredients, the Ross duo is expanding their culinary reach and is thrilled to welcome guests to their new venture. “We are incredibly excited to open LOMA,” co-owner Meisha Ross said. “The Park City community has been so supportive of Twisted Fern; we look forward to expanding our offerings in Park City.”