BY: Susan Stapleton
The Factory Kitchen, the Italian restaurant from restaurateur Matteo Ferdinandi, who formerly worked at Spago, and chef Angelo Auriana, who spent 18 years as the chef at LA’s Valentino, goes through a bit of a change in October to give it a bit more of a Las Vegas feel. Ferdinandi says the name will change to Matteo’s Ristorante Italiano on Oct. 4.
“Our mission is to take guests through a culinary journey through the Italian villages,” Ferdinandi says. “I recognized that the Las Vegas traveler wanted a name to reflect that.” The restaurant with Los Angeles roots arrived in Las Vegas at the beginning of the year, taking over the former B&B Ristorante space on restaurant row at the Venetian serving traditional Italian dishes in a trattoria-style restaurant.
SOURCE: https://vegas.eater.com
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