By Debbie Hall

With the temperatures dipping to the 90s in Southern Nevada, Grimaldi's Pizzeria is keeping it a thousand degrees and that is not just for the ovens baking pizzas (which can reach 1,000 degrees Fahrenheit). The introduction of its new signature wine, Mille Gradi (which means a thousand degrees) is a red blend incorporating three varietals, blended at the Rocca Delle Macie Estate in Castellina in Chianti.

Chef Lattuca, along with an expert team, traveled abroad to the Italian Rocca delle Macìe winery in the rolling hills of Tuscany to find the wine. After months of careful grape selection and countless tastings, Rocca delle Macìe's head winemaker and second-generation owner, Sergio Zingarelli, christened the wine.

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Source: http://lasvegas.informermg.com/