
by Samantha Bakall
After nearly a year of anticipation, Renata, a wood-fired Italian restaurant, will open in industrial Southeast Portland on June 1.
Owners Nick and Sandra Arnerich bring a sterling resume to the massive project -- the 10,000-square-foot building, 1921 Weatherly Creamery Building, that houses not only the restaurant, but Ancient Heritage (transplanted from Madras) as an in-house dairy, a specialty food market, a commissary and catering kitchen (Main St. Kitchen), and a manufacturing space for Alma Chocolate.
Source: http://www.oregonlive.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...