Italian bar Artusi reopened on Saturday, October 16 for dine-in service and a revamped menu. Chef Stuart Lane introduced new snacking options like piccata flan with anchovy and radish; fry bread with prosciutto cotto; and two new options for tasting menus: two-courses with pasta and main dish options, and four-courses with antipasto, pasta, main, and dessert options.
Tahlia Bolden also joins Artusi as the new bartender. Her previous positions include beverage director at Ballard’s Gather Kitchen + Bar. Artusi was closed for much of the pandemic (it reopened briefly in September 2020, only to close again).
