
by Ian McNulty
A visit to the new Marcello's Restaurant & Wine Bar in New Orleans' CBD can pack in a lot impressions before the food even arrives. The space was, for many years, Le Chat Noir cabaret, and despite its conversion into an upscale restaurant, it may still stir memories of the stage for local theater patrons.
Then there's the approach to the wine program. You browse retail racks arrayed around the room and tote a bottle back to the table yourself, bringing to mind a wine shop more than a wine bar.
Source: http://theadvocate.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...