BY: Rosin Saez
The allure of la dolce vita seems as eternal as Rome itself. Eating the Italian way, then, is a small taste of the sweet life. Without booking a flight to that boot-shaped country, Eataly Dallas has transported a beloved food and all the ingredients that make up the whole of the cuisine. With its Dallas arrival, Eataly brings a—and in some ways confirms our own—farm-to-table philosophy.
Whether you want to build your own Italian pantry—tinned anchovies, good extra virgin olive oil—or have a pro slide you a bowl of cacio e pepe, NorthPark Center’s sweeping food wonderland is your one-stop destination. And this is your indispensable guide to the three-level market place.
SOURCE: https://www.dmagazine.com
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