by Jill Arnold
Have dough, will travel. That could well be the motto of Joe and Shelly Forte, who have been steering their mobile wood-fired pizza oven all over South Louisiana for months now. The couple started Dat'z Italian, their traveling pizza business, about a 18 months ago.
They work regular jobs during the week, test recipes at night, then hitch the oven to their truck and take to the road on weekends. When not at a festival or fair, they're at the Farmer's Market in Hammond on Saturdays, Tin Roof Brewery on Thursday nights or catering a private party.
Source: http://theadvocate.com/
