By: Sarah Blaskovich
Michelin-starred Italian restaurant Carbone is expanding to Dallas. The New York City red-sauce restaurant with a “lust for excess” is expected to open in the Dallas Design District on Dec. 1.
“We love Dallas and have always felt that it would be an incredible home for Carbone,” says Jeff Zalaznick, managing partner for Carbone’s parent company Major Food Group (MFG) out of New York City.
Source: https://www.dallasnews.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
