Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere.
Their third restaurant, Brutto Americano, is the latest addition to the pair’s portfolio. The new Italian-inspired restaurant is located at 600 Carondelet St. at the Barnett Hotel and offers a menu that includes fresh Gulf seafood, pasta, and steak.
