BY: Maria Sonnenberg
Ossobuco, that staple of Italian cuisine, gets the Alfredo’s Paradiso treatment with a selection of Milanese (veal), d’Agnello (lamb) or Finocchiato (pork).
“These dishes have been so popular that you can rest assured we will always have three variations on our board of chef selections,” said Alfredo Giulio of his restaurant’s signature dish.
SOURCE: http://www.floridatoday.com
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