BY: Jenna Rimensnyder
Last summer Creative Loafing Tampa checked in with the Santell family about its forthcoming namesake restaurant in Odessa. Santelli Pizza & Pasta took its time perfecting its menu and renovating its home at 13357 SR-54 throughout the height of the COVID-19 pandemic, and now, nearly six months after its initial interview, Santelli is preparing to open its doors to the public on Tuesday, Jan. 12.
Just days away from its debut, founders Ralph and Susan Santell, want to give diners a taste of their Italian heritage while incorporating from-scratch recipes Ralph acquired over the years in the restaurant industry. The fast-casual restaurant invites diners to tuck in for an evening around a hot plate of pasta and good company similar to family dinners from his childhood lasting up to four-and-a-half hours. Well, you don't have to stick around that long.
SOURCE: https://www.cltampa.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...