Miami has its pick of Italian restaurants. There’s the one that doubles as a supper club, the one from a very famous European chef, the one with impossible reservations and then the numerous local outposts of popular New York and L.A. spots—plus the myriad of neighborhood joints that preceded them all.
And now, there’s MIKA, the one that specializes in Riviera-style cuisine, a seafood-leaning, produce-focused celebration of the food you’ll find along the Mediterranean coast. This means you’ll get some Spanish and French influences in there, too. We previewed MIKA before its opening on December 12 and loved the crudos (the special presentation pictured above was only for the press dinner).
