We hadn’t been to Mangia e Bevi Pizzeria Napoletana, with its puffy pizzas and its lovely meat and cheese trays, since well before it added sandwiches, pasta dishes and a new dining room. We should have headed to Cocoa Beach sooner.
As always, it has that long, narrow main room dominated by its ovens, with those Italo-stylish movie posters and a rack or two of imported wines. Its cooks still move quickly to get its signature dishes and others into the fires too. Meals still are served on colorful plates and wine, in stemmed glasses.
