The new South Beach restaurant Forte dei Marmi (150 Ocean Dr., Miami Beach) describes itself as having "sophisticated simplicity" in both its cuisine and atmosphere. Perhaps more interesting, however, is chef Antonio Melino's background.

The Argentine-born, Italian-raised Melino has been in the restaurant business for 43 years. He's launched many successful concepts worldwide, including the two-Michelin-star Quattro Passi on Italy’s Amalfi Coast and in London’s Mayfair neighborhood. It was with his stunning yet simple dish of linguine with zucchini and Parmesan that he achieved the coveted distinction.