Beginning tonight at 5 p.m., Giorgios Bakatsias and chef/partner Daniel Jackson open the doors to Osteria Georgi on Elliott Road in Chapel Hill! This marks the first new restaurant for Giorgios Hospitality Group to open since Rosewater in Raleigh’s North Hills 2019, and the third addition to GHG’s Chapel Hill repertoire of restaurants – including Bin 54 Steakhouse and Cellar and Kipos Greek Taverna.
Look for simple, fresh Italian food made by hand, using exquisite local and Italian cheeses, braised meats and North Carolina seafood, and a wide variety of pastas made in house to serve alongside Italian wines and riffs on classic Italian cocktails.
