Giorgios Bakatsias, the restaurateur behind Giorgios Hospitality & Lifestyle Group, will open Osteria Georgi in Chapel Hill this spring. Chef Daniel Jackson, an Eleven Madison Park and MoMA alum, will join as partner and chef.

Named in honor of Bakatsias’ late friend, George Tarantini, an Italian native and former North Carolina State soccer coach, the restaurant will focus on Italian fare made with locally sourced ingredients from the area. “George had such love and respect for hospitality, and for all the small details that make it such a special way of connecting,” says Bakatsias.