This month, award-winning Chef Jonathan Waxman opened an Italian-inspired restaurant in Atlanta's West Midtown neighborhood. Baffi is currently the New York City chef's second Italian restaurant in the American South, along with Adele's in Nashville.
At Baffi, the spacious dining room gives way to an exposed bar and kitchen, where a wood-fed hearth heats up cast-iron pans holding Chef Waxman's Italian-inspired dishes, like roasted chicken and braised veal and pork meatballs.
Source: https://www.lacucinaitaliana.com
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