by Kinsey Gidick
This spring, Beaufain Street's Leaf restaurant — that's the downtown Vickery's for some of you — will be transformed into an Italian restaurant. Michael and Caitlin Toscano are the couple behind the spot they've dubbed Le Farfalle, and today Michael, formerly of NYC's uber-successful Perla, revealed a few more details about what to expect from the venture.
Here's what we know: 1. Bona fide experience. The Toscanos are bringing their Big Apple F&B cred to the table at Le Farfalle. Caitlin's front-of-house experience includes roles at Del Posto, Craft, Per Se, and Manzo.
