In a world where chefs are trademarking their signature dishes and ingredients are altered from liquids to solids and solids to foams, it is refreshing to find a restaurant where simplicity rules.
That is what you'll find at Via Carota (51 Grove St., 212-255-1962), the new West Village restaurant by Rita Sodi (of I Sodi) and Jody Williams (of Buvette): just deeply satisfying Italian food with nary a garnish or a flourish to be seen.
Source: http://www.amny.com
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