On November 4, this journalist had the chance to dine at Sergio's Italian Restaurant in Massapequa on Long Island. Digital Journal has the scoop. The restaurant itself has a family atmosphere to it, and it is situated in the heart of Massapequa. Sergio's serves Gluten Free and Whole Wheat Pasta, in addition to their elaborate menu of traditional appetizers, entrees, and desserts.
Sergio's has an old-school, retro vine, which ought to be taken as a compliment. The wait staff and owner are attentive to the patrons' needs. Their fried calamari is quite tasty, well-seasoned and crispy. All of their entrees are served with salad, garlic bread and a side of pasta. For fans of seafood, they offer fresh Maine lobster.
SOURCE: http://www.digitaljournal.com
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