This fall, Pecorino Romano PDO went on tour with Tasting Collective, the members-only dining club that fosters local communities of food lovers in cities across the USA. In the dinner series, chefs in New York City, Brookline, and Chicago hosted multi-course dinners that explored the stunning range of culinary possibilities that Pecorino Romano PDO offers.
Kicking the series off on October 10, Chef Chris McDade hosted Tasting Collective at Popina, his Southern American/Italian fusion spot in Cobble Hill, Brooklyn. McDade designed a 5-course meal that showcased Pecorino Romano PDO in the traditional Roman pasta, cavatelli cacio e pepe.
