Perhaps it is the pasta maker, or perhaps it is the wine bar, or the aromas of the Italian sauces, or perhaps it is the small dining room with a large family-style table that looks over the small herb garden. All of these together brought back memories of old days, when I used to visit an Italian friend for Sunday supper. A sense of déjà vu—the aromas, the flavors, the wine, and most importantly, the friendships—that is what makes a meal so special.
Located in one of New York City's hopping neighborhoods, one may say that Pastai Artisan Pasta Bar is a one-of-a-kind restaurant in Manhattan, serving authentic house-made pasta and small plates of Italian appetizers in a contemporary designed space with antique pasta-making equipment and art that represents the history of pasta-making in Italy.
Fonte: www.theepochtimes.com
