BY: Ben Tsujimoto
Like many food and drink businesses, Panaro's is in a desperate fight to survive. The Allentown restaurant, owned by Mike and Tony Concialdi, has served housemade Italian lunch fare for 15 years, relying on nearby office workers, family, friends and returning customers.
The approach was humble but effective: what began as a single storefront on Delaware Avenue tacked on a dining room, catering and food truck — the Rolling Cannoli — over the brothers' tenure. But due to Covid-19, that progress is in jeopardy. "We built up customers over the years, and it breaks my heart to think it's over with," said Mike Concialdi. "But we're not ready to just pack it up."
SOURCE: https://buffalonews.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...