Every beloved restaurant has its own formula for pleasing customers. At Osteria del Principe, the equation is one part good old-fashioned Italian warmth, one part Italian wines, and one part prosciutto. And not just any prosciutto; this osteria is the flagship store for Principe, Italy's leading producer of prosciutto.
The cured ham comes from the likes of San Daniele and Parma, where the sweet alchemy of pork, salt, air, and time work their magic to create something rapturous and ambrosial.
Source: http://www.theepochtimes.com
