If you don’t have the time—or the money—for an Italian holiday, consider a visit to Eataly in New York City where the Italian tastes and scents are the real thing. An upscale 50,000-square-foot Italian food hall, Eataly has become a mecca for foodies from around the world. “We’re a food temple,” declares international celebrity chef Mario Batali, an Eataly partner.

At Eataly, one shops and eats at both casual and upscale restaurants while learning how to prepare challenging delicacies at home. Always wanted to know how to slice and trim an artichoke? How to properly cook celery root? Step right up to Eataly’s “vegetable butcher” who will explain all—and more.

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Source: http://www.canada.com/