by John Mariani
When it opened in 2003, no one knew for sure if putting a bunch of restaurants on the third and fourth floors of the Time-Warner Center at Columbus Circle was going to be a good idea. A lot of experienced restaurateurs wondered if people--especially New Yorkers--would be caught dead taking an escalator up to a dining room.
But aside from a couple of ill-advised, short-lived restaurants, the Center has proven an enormous success for places like Per Se, Porter House, Masa, and, A Voce, which was opened in 2009 by London-based Marlon Abela Restaurant Corporation.
Source: http://www.huffingtonpost.com/
