by Marguerite Preston
Tonight Rossopomodoro, the Neapolitan pizza chain responsible for the pizza restaurant inside Eataly, opens its first standalone outpost in the former Cole's Greenwich Village space. The space is a clean, simple version of your average upscale pizzeria, outfitted with marble tabletops and pendant lights.
But it does have quite a lot of those tables, in multiple dining rooms, plus a well-equipped bar and a gilded pizza oven the likes of which has not been seen since Donatella closed. There's also a little wall of pantry goods for sale.
Source: http://ny.eater.com/
