It's almost time for the fifth iteration of Identitá New York, the weekend of seminars and fancy dinners meant to nurture the collaboration of local chefs and their contemporaries in Italy. Eataly plays host to this gathering, which begins this year on October 9th and concludes on the 12th, during which time many plates of pasta, tomatoes, meats and other delicious ingredients will be manipulated into delectable dishes to enjoy inside the sprawling market's culinary school.

This year's fancy dinners are unfortunately sold out, but the remaining seminars—where one American and one Italian chef cook for a small group—are some of the best of the bunch, featuring some cool kid chefs from the NYC scene.

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Source: http://gothamist.com