It's no surprise that, in most countries, traditional national cuisine is the most popular, according to a 2024 report by Statista. But Italian food isn't just top-rated in Italy—it ranks as the second-most popular cuisine in Germany and France and takes the bronze spot in the U.K., Mexico, and India as well.
Of course, it's also among Americans' favorites—and there's lots to love about it. Just thinking about dishes like chicken Parmesan and spaghetti and meatballs is enough to get your mouth watering, even though many of these world-famous dishes are actually Italian American creations more so than true Italian fare. Traditional Italian food embraces an assortment of sumptuous recipes that aren't dependent on fried breadcrumbs and red sauce—think frittatas and focaccia, or carpaccio and panna cotta.
