A ‘Hell’s Kitchen’ Finalist Is Opening a Giant Italian Restaurant in Tysons Corner

Jun 17, 2021 221

BY: Kalina Newman

The owner of popular Arlington’s barbecue joint Texas Jack’s has hired an experienced D.C. chef with a some reality TV notoriety to his name to run an 11,000-square-foot Italian restaurant coming to Tysons later this year.

Declan Horgan, a finalist on Season 19 of Gordon Ramsay’s Hell’s Kitchen and a former executive chef at Irish kitchens like Kirwan’s on the Wharf and Daniel O’Connell’s in Old Town, will open Jack’s Ranch for owner Steve Roberts inside the Lumen apartment building at 1755 Tysons Central Street. The restaurant is targeting a September opening.

Read more

SOURCE: https://dc.eater.com/

You may be interested