Grappa is grabbing more and more attention in the US, thanks to its sustainability through its zero-waste production process, and also because Americans (above all, New Yorkers), are discovering it as a distilled spirit to be savored not only at the end of the meal as a digestive, but also as a cocktail ingredient.
For the first time ever, a Grappa-based cocktail, Ve.N.To, has featured on the list of drinks at the International Bartender Association, and has been presented at the 2022 edition of Hello Grappa! at Eataly in Flatiron, together with 11 artisanal producers of grappa.
