Today, new vegan deli Galioto’s opened in New York City, serving plant-based versions of Italian deli classics. Created by the team behind popular vegan restaurant Jajaja Plantas Mexicana, the deli will specialize in a variety of sandwiches, including Impossible meat-based The Meatball Parm, mozzarella-stuffed The Eggplant, and The Portobello featuring dairy-free feta cheese.
Galioto’s also offers a selection of pasta dishes and sides such as marinated artichokes, grilled eggplant, and giardiniera. For the morning crowd, a selection of vegan pastries made by Brooklyn-based French bakery L’imprimerie and coffee by local shop Nueva York are also available. In addition to a food menu, the deli sells a variety of Italian pantry items made by local NYC businesses.
