Filaga, the first Sicilian pizzeria and rosticceria in NY

Apr 01, 2016 1036

Filaga, an authentic Sicilian Pizzeria and Rosticceria opened its doors on March 28th at 75 9th avenue in the famous New York Chelsea Market. Founded by Sicilian natives, this pizzeria and rosticceria is inspired by Sicilian style.

The 800 square foot space will at first offer "Pizza al Taglio" (by the square slice), "Pizza ripiena" (stuffed with excellent and flavorful ingredients)and "Pizza Gourmet" (special pizza created by our chefs) before expanding the complete menu with Sicilian rosticceria such as panelle, arancini, zeppole, potatoes crocchette, calzoni.

Read more


You may be interested