The meatballs at Papa D's Original in Tuckerton are made from a recipe that is more than 100 years old. Owner Dominick Corazza Jr. treats customers to a sample when they walk through the door. On display at Papa D's Original in Tuckerton is a photo of co-owner Madlyn Mignone's family and the story of how the restaurant, which she owns with husband Dominick Corazza Jr., came to be.
Dominick Corazza Jr. creates a “Tuckerton Ice Cream Cone" at his restaurant, Papa D's Original. The dish is made from a hollowed-out loaf of Italian bread stuffed with meatballs, housemade fresh mozzarella and Sunday sauce. Read more.
