On March 23, 2013, Rossella Rago, host of "Cooking with Nonna," will teach a cooking class at the famed La Scuola di Eataly in New York City! During the class, Rossella and Nonna Romana will demonstrate how to make dishes from a traditional Pugliese menu "Primavera in Puglia," including savory scallion pie, and cavatelli with mussels, artichoke hearts and cherry tomatoes. Guests will be served all the dishes and a selection of wines from Puglia. La Scuola Grande at Eataly, 200 Fifth Ave., New York, N.Y., 7 - 8:30 p.m. Tickets are $110. To register for the course, visit www.regonline.com.

Also, spend a week with Rossella on her "Sorrento with Rossella Culinary Tour" September 14-21, 2013, at a beautiful villa on the Amalfi Coast. Indulge in the traditional masterpiece dishes of Campania! Learn how to cook the Neapolitan way! And, visit the natural wonders and historic marvels of the Amalfi Coast. Space is limited to 14 guests. For more information please visit: www.cookingwithnonna.com.

Fonte: NIAF