by Joanne Starkey

Cassariano Italian Eatery, which opened in Mineola in August, is an import from Venice. No, not that one: Venice, Fla. The 9-year-old Florida restaurant is named for its original owners: Luca Cassani and Antonio Pariano.

Its new Mineola outpost, also owned by Mr. Cassani and Mr. Pariano, includes two more co-owners who are in charge of the day-to-day operations: William Conte, the manager, and Giancarlo Di Maggio, the chef. The two met when they worked at La Parma II in Huntington.

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Source: http://www.nytimes.com/