Joseph Migliucci and his family, personable proprietors of Mario’s Restaurant on Arthur Ave. in the Bronx, are marking ‘Cent’ Anni’, a remarkable 100 years of serving their robust Neapolitan Italian-American cuisine.
Joseph’s great grandparents left Naples in the early 1900s and actually opened one of the first Italian restaurants ever in Cairo, Egypt. After coming to the States, they opened a pizza shop in Harlem, then moved to Arthur Ave. helping create the legendary Italian enclave known as: ‘Little Italy.’
