Adrienne Guttieri, a promising young chef who studied in Italy and worked her way up at restaurants there and in New York, died last summer at 33. Her family, most notably her brother, Frank Guttieri, is keeping her memory and legacy alive at this new restaurant named for her in their hometown area of the Rockaways.
They have taken over the waterfront Bayview Restaurant, which has been dark for some time, and turned it into this taste of Southern Italy. A cousin, Chris Keegan, is the manager. There’s seating on a deck overlooking Jamaica Bay and boat slips, and indoors there are leather banquettes.
