Acclaimed Staten Island pastry chef pens book about his Italian roots, shares recipes

Mar 02, 2015 870

Born in the Sicilian town Ventimiglia, Biagio Settepani hoped for a career in journalism.

Now, 55 years later, the master pastry chef who owns the Pasticceria Brunos of Dongan Hills and West Brighton claims four successful bakeries in his lifetime along with a solid set of culinary honors and international accolades.

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Source: http://www.silive.com/

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