Born in the Sicilian town Ventimiglia, Biagio Settepani hoped for a career in journalism.
Now, 55 years later, the master pastry chef who owns the Pasticceria Brunos of Dongan Hills and West Brighton claims four successful bakeries in his lifetime along with a solid set of culinary honors and international accolades.
Source: http://www.silive.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
