By: Hugh Merwin
Italian heroes (or subs, combos, or sandwiches) are made with cured meats, whole muscle and otherwise. Cheese is required, with greenery. Oil and vinegar, the Mulder and Scully of the sandwich world, should figure in, as should some kind of admirably architectural volume.
And no matter its exact size, it should always call for an extra fistful of napkins. The city has many that fit this bill; here, the absolute best Italian sandwiches in New York.
Source: https://www.msn.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
